United States Department of Agriculture Risk Factors

Note: USDA Justification is provided because it explains why the risk is important; however, you must use the Kansas risk factor names and definitions, which may differ slightly from the USDA document.

  1. 100's Anthropometrics
  2. 200's Biochemical
  3. 300's Clinical / Health / Medical
  1. 400's Dietary
  2. 500's to 900's Other